ASW Distillery
Craft distillery tasting room; additional tasting rooms at Lee + White and The Battery Atlanta.
Antico Pizza Napoletana
The original Hemphill Avenue pizzeria Giovanni Di Palma opened in 2009 and built Little Italia around, with a Bib Gourmand. Worth knowing: its own site claims a Michelin star from 2023, and the guide lists a Bib Gourmand, which is what we publish.
Atlas
One Michelin star inside The St. Regis in Buckhead, with contemporary American cooking under culinary director Freddy Money.
Bacchanalia
Anne Quatrano and Clifford Harrison have run it since 1993, and it holds both a Michelin star and one of Atlanta's two Green Stars. The four-course prix fixe leans on organic produce, much of it from the owners' own farm, Summerland.
BellyUp! ATL / Over 50
Over 50 Atlanta
Nobody publishes the noise level, and it is the thing that decides the night.
Good places to eat and drink in Atlanta, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
What these spots are known for
The same over 50 spots, sorted by the reasons people actually pick them.
Big Groups
Will they seat twelve of us?
In the MICHELIN Guide
Who has the inspectors paying attention?
Date Night
Where do I take somebody I want to impress?
Rooftops and Patios
Can we sit outside?
Chef-Driven Kitchens
Is somebody actually cooking here?
BBQ and Smokehouses
Who is actually running a pit?
Quiet Enough to Talk
Can we actually hear each other?
Vegan and Plant-Based
Where can I eat with no asterisks?
7 spots
Atlas
One Michelin star inside The St. Regis in Buckhead, with contemporary American cooking under culinary director Freddy Money.
Cafe Sunflower
Long-running upscale vegetarian restaurant with an extensive vegan menu.
O by Brush
A starred omakase counter hidden inside Brush Sushi, where chef Jason Liang runs Edomae technique through the Taiwanese flavors he grew up with. The omakase is 285 dollars a guest.
Omakase Table
Chef Leonard Yu moved his starred counter from West Marietta Street to Buckhead Landing in March 2025, leaving the old room to Neko, his lower-priced concept. Reservation only, Wednesday through Sunday, and published street numbers for the new address disagree, so go by your reservation confirmation.
Rosé & Rye
A 21-and-over rooftop cocktail lounge at Hotel Colee with skyline views and late weekend hours.
Open late. Go earlier if you want a calmer room.
The Chastain
A Green Star for sustainability rather than a star: local farms, an onsite garden and its own composting, in a room across from the Chastain Park Tennis Center. Executive chef Christopher Grossman cooked at Atlas and at The French Laundry.
The Garden Room
A special-occasion cocktail and dining room in Buckhead Plaza with evening service and Sunday brunch.
Community Quotes
Recommendations from real Atlantans, always attributed to whoever wrote them.
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