ASW Distillery
Craft distillery tasting room; additional tasting rooms at Lee + White and The Battery Atlanta.
Antico Pizza Napoletana
The original Hemphill Avenue pizzeria Giovanni Di Palma opened in 2009 and built Little Italia around, with a Bib Gourmand. Worth knowing: its own site claims a Michelin star from 2023, and the guide lists a Bib Gourmand, which is what we publish.
Atlas
One Michelin star inside The St. Regis in Buckhead, with contemporary American cooking under culinary director Freddy Money.
Bacchanalia
Anne Quatrano and Clifford Harrison have run it since 1993, and it holds both a Michelin star and one of Atlanta's two Green Stars. The four-course prix fixe leans on organic produce, much of it from the owners' own farm, Summerland.
BellyUp! ATL / Over 50
Over 50 Atlanta
Nobody publishes the noise level, and it is the thing that decides the night.
Good places to eat and drink in Atlanta, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
What these spots are known for
The same over 50 spots, sorted by the reasons people actually pick them.
Big Groups
Will they seat twelve of us?
In the MICHELIN Guide
Who has the inspectors paying attention?
Date Night
Where do I take somebody I want to impress?
Rooftops and Patios
Can we sit outside?
Chef-Driven Kitchens
Is somebody actually cooking here?
BBQ and Smokehouses
Who is actually running a pit?
Quiet Enough to Talk
Can we actually hear each other?
Vegan and Plant-Based
Where can I eat with no asterisks?
11 spots
Broad Street BBQ
A South Downtown smokehouse built around brisket, ribs, chicken wings, and chopped pork. The room includes a full bar and sits within walking distance of the stadium and arena district. Reservations are available through the official site.
Community Q BBQ
A low-key Decatur smokehouse that cooks fresh each day. Popular meats can sell out, so the restaurant recommends ordering the day before when a specific meat matters. Pickup, delivery, and catering are available.
Fat Matt's Rib Shack
A casual Morningside rib shack built around barbecue and live blues. Online pickup, catering, private events, and the current music calendar are available through the official site.
Live music some nights. Go before the band starts if you want to talk.
Fox Bros. Bar-B-Q
The DeKalb Avenue original for the Fox brothers' Texas-style barbecue, including brisket, pulled pork, and smoked wings. The current official site also lists The Works and Brookhaven locations.
Gene's BBQ
Gene's mixes smoked meat with Vietnamese and Cajun flavors in sticky ribs, lemon pepper wings, smoked chicken, and seafood dishes. The East Lake room is built for dinner and weekend hangs, with a covered patio and the kitchen closing at 10 p.m.
Heirloom Market BBQ
Chef-owners Cody Taylor and Jiyeon Lee bring Southern smoke and Korean flavors together in spicy Korean pork, brisket, and kimchi sides. The small room has limited seating and a strong takeout trade. Heirloom holds a Bib Gourmand in the 2025 MICHELIN Guide American South selection.
Ladybird Grove & Mess Hall
A BeltLine gathering place with American campfire food that is grilled and smoked rather than a traditional smokehouse menu. The Grove and Mess Hall offer extensive outdoor space, catering, and private-event options.
Lewis Barbecue Atlanta
John Lewis brings Central Texas-style brisket, house-made sausage, pork ribs, and green chile sides to Ansley Mall. The restaurant takes online pickup orders, while selected daily specials run until sold out. Bar Lewis next door has a smaller food menu and a full drinks list.
Old South Bar-B-Q
Smyrna's oldest restaurant has served pork, beef, chicken, Brunswick stew, and its family sauces since 1968. The dining room and recipes remain intentionally old-school under second-generation ownership.
Sweet Auburn BBQ
Sibling owners Howard and Anita Hsu pair Southern barbecue with Asian flavors in dishes such as coconut lemongrass ribs and pimento cheese wontons. Pickup, delivery, catering, food-truck service, and private events are available through the official site.
Wood's Chapel BBQ
Wood-smoked brisket, pork, chicken, and turkey share the menu with tacos, burritos, enchiladas, and quesadillas. The Summerhill room adds a large patio, game room, private dining, pickup, delivery, catering, and tequila-focused drinks.
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