BeltLine energy, Sweet Auburn history, and some of the city's busiest food-and-bar blocks.
A BeltLine gathering place with American campfire food that is grilled and smoked rather than a traditional smokehouse menu. The Grove and Mess Hall offer extensive outdoor space, catering, and private-event options.
Plant-based evening restaurant on Howell Street, open until 2 a.m. Wednesday through Saturday. Its own site describes the food as vegan and vegetarian, so this record stays vegan-friendly rather than claiming a fully vegan kitchen.
Open late. Go earlier if you want a calmer room.
Viral 100% vegan burger chain; this is the Old Fourth Ward location (also has multiple other ATL locations). Founded by Pinky Cole in 2018 and Black-owned.
Open late. Go earlier if you want a calmer room.
