Atlas
One Michelin star inside The St. Regis in Buckhead, with contemporary American cooking under culinary director Freddy Money.
Over 50 ATL: Buckhead
Atlanta's upscale dining and nightlife district. Piedmont Road and the Uptown corridor hold Latin dance floors, DJ rooms, and clubs that stay busy after dinner.
Cafe Sunflower
Long-running upscale vegetarian restaurant with an extensive vegan menu.
O by Brush
A starred omakase counter hidden inside Brush Sushi, where chef Jason Liang runs Edomae technique through the Taiwanese flavors he grew up with. The omakase is 285 dollars a guest.
Omakase Table
Chef Leonard Yu moved his starred counter from West Marietta Street to Buckhead Landing in March 2025, leaving the old room to Neko, his lower-priced concept. Reservation only, Wednesday through Sunday, and published street numbers for the new address disagree, so go by your reservation confirmation.
Rosé & Rye
A 21-and-over rooftop cocktail lounge at Hotel Colee with skyline views and late weekend hours.
Open late. Go earlier if you want a calmer room.
The Chastain
A Green Star for sustainability rather than a star: local farms, an onsite garden and its own composting, in a room across from the Chastain Park Tennis Center. Executive chef Christopher Grossman cooked at Atlas and at The French Laundry.
The Garden Room
A special-occasion cocktail and dining room in Buckhead Plaza with evening service and Sunday brunch.